Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smashed parsnips and potatoes puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smashed Parsnips and Potatoes Puree is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Smashed Parsnips and Potatoes Puree is something which I’ve loved my entire life.
Author Using a food processor and working in batches, puree the mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. What wines go with Smashed Potatoes, Parsnips, and Turnips? Sauvignon Blanc Wines from South Africa.
To begin with this particular recipe, we have to prepare a few components. You can have smashed parsnips and potatoes puree using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Parsnips and Potatoes Puree:
- Prepare 1 big parsnip cut in cubes
- Prepare 3 medium potatoes
- Take 1 leek
- Get 1/4 diced onion
- Make ready 3 garlic cloves
- Make ready 2 tsp butter
- Prepare Olive oil
- Prepare Salt
- Take Black pepper
They're just as easy to make and with some roasted garlic, they're even more delicious! This parsnip puree is like the fluffiest mashed potatoes you can imagine. Thanks to the parsnips and roasted garlic, it's rich, nutty, and delicious. Cauliflower - Many parsnip puree recipes call for cream or butter, but blended cauliflower supplies the same creamy, luscious texture.
Steps to make Smashed Parsnips and Potatoes Puree:
- Cut and dice🔪 the garlic, onion and garlic.
- Slice 🔪 the potatoes and cut the parsnips in cubes.
- Boil water with salt and add the potatoes and parsnips. Boil them until they are very soft and ready to be smashed 👊.
- Drain the water and smash the potatoes and parsnips together mixing them well.
- On a pan with a medium heat, add the olive oil and the butter, stir it until it is completely melted. Add the garlic and onion, stir until they are cooked, finally add the leek and steer for a couple of minutes more.
- Add the smashed potatoes and parsnips to the pan and mix it well. Add the black pepper and the salt always mixing and tasting until it is 👍.
- Serve it as a side for a white fish like a cod! 😋
It's so much healthier. © Parker Feierbach Roasted Garlic-Parsnip Puree makes the best substitute for mashed potatoes. Parsnips are sweet like carrots and creamy like potatoes. Instead of mashed potatoes, give parsnips a try. Walter: Sweet potatoes, everybody knows that for Thanksgiving - I bet you know this Jan, because everybody knows this. Walter: In this pot, I've just cut up and boiled a couple of big sweet potatoes and about three little parsnips.
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