Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao
To get started with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Make ready 250 g. Pork
- Make ready 1 tsp. Baking soda
- Take 1/4 cup water
- Take 6 pcs. Kale
- Prepare Cabbage
- Take 3 pcs. Red chili
- Take 3 pcs. Green chili
- Prepare 4 cloves Garlic
- Prepare 2 pcs. Coriander root
- Take 3 tbsp. Lime juice
- Get 3 tbsp. Fish sauce
- Prepare 2 tbsp. Water
- Take 1 tbsp. Sugar
- Prepare 1/4 tsp. Salt
Instructions to make π§π½βπ³π§πΌβπ³ Thai Salad β’ Spicy Garlic Lime Pork Recipes β’ Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces β’ cabbage = clean & cut hard part then thinly slice β’ soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces β’ mix well baking soda + water then add to pork β’ keep massage pork until absorb all water β’ and blanch pork in boiling water until cooker then remove β’ mix with Lime sauce and serve with crispy cool kale and cabbage π
So that is going to wrap it up for this special food π§π½βπ³π§πΌβπ³ thai salad β’ spicy garlic lime pork recipes β’ moo manao |thaichef food recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!