Parsnip crisps with sea salt and thyme
Parsnip crisps with sea salt and thyme

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, parsnip crisps with sea salt and thyme. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parsnip crisps with sea salt and thyme is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Parsnip crisps with sea salt and thyme is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Scrub the parsnips clean, leaving the skin on. Great recipe for Parsnip crisps with sea salt and thyme.

To begin with this particular recipe, we have to prepare a few components. You can cook parsnip crisps with sea salt and thyme using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Parsnip crisps with sea salt and thyme:
  1. Prepare Parsnips
  2. Get Oil for frying
  3. Get Sea salt
  4. Prepare Thyme

Line two large baking trays with. The range of natural flavours includes Sweet Smoked Paprika (a wood fired BBQ taste), Cider Vinegar and Sea Salt, Rosemary and Thyme, Marlborough Sea Salt, and Kumara and Parsnip. While the oil is heating, combine the salt and thyme in a small dish and rub them together between your fingers for a bit to release the aromatics of the thyme. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.

Instructions to make Parsnip crisps with sea salt and thyme:
  1. Peel them, thinly slice them, dry them well
  2. Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :)

Top tip for making Mark Hix's parsnip crisps with sea salt. These crisps are great as snacks, or to serve as an accompaniment to game birds. Cut the peeled parsnips into wedges. Toss in a bowl with the olive oil, rosemary, thyme, salt, and pepper. Add the olive oil, thyme, salt and pepper and toss well making sure the parsnips are well coated.

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