Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy bhindi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack.
Crispy Bhindi is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Bhindi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy bhindi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Prepare 250 gram Bhindi
- Take 2 spoon gram flour
- Get 2 spoon poha
- Take Salt as taste
- Get 1/2 spoon cumin powder
- Get 1/2 spoon turmeric powder
- Make ready 1/4 spoon red chili powder
- Take 1/4 spoon black pepper
- Get 1/2 spoon dry mango powder
- Take Oil for frying
- Get 1 spoon lemon juice
Learn this quick and easy vegetarian starter recipe from our chef Archana. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish.
Instructions to make Crispy Bhindi:
- Grind the poha and mixed all the spices
- Sprinkle lemon juice by putting spices in Bhindi's pieces
- Now deep fry and sprinkle the sesame seeds and serve with lunch
Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture. Learn how to make deliciously crunchy and crispy deep fried..bhindi kurkuri Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti.
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