Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Prepare 100 grams Tofu (silken)
- Get 1 small Tarako (salt-cured pollack or cod roe)
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Soy sauce
- Prepare 1 Chopped green onion
Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
So that’s going to wrap this up for this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
