Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese homestyle pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Homestyle Pork Belly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinese Homestyle Pork Belly is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Prepare 3/4 pound pork belly cut into thin slices
- Prepare 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Prepare 1/2 tbsp dark soy sauce
- Take 1/4 tsp onion powder
- Make ready 1/8 tsp white pepper powder
- Get 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
So that is going to wrap this up with this exceptional food chinese homestyle pork belly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
