Dum ki Bhindi
Dum ki Bhindi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dum ki bhindi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle ghee and a little garam masala powder on top of the bhindi. Dum Ki Bhindi Recipe. by Global Cookbook. Clean and trim the lady fingers.

Dum ki Bhindi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Dum ki Bhindi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have dum ki bhindi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dum ki Bhindi:
  1. Make ready 250 gm ladyfingers/ Okra/ Bhindi
  2. Prepare 2 grated onions
  3. Get 2 tbsp dhania jeera powder
  4. Get 1 tsp garam masala
  5. Get to taste Salt
  6. Make ready For gravy
  7. Get 4 tbsp oil
  8. Make ready 1 1/2 cup curd/ dahi
  9. Take 1 tbsp red chilli powder
  10. Get 1/4 tsp tumeric powder
  11. Get 1 tbsp green chillies-garlic paste
  12. Take 2 tbsp ghee

Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies. Bhindi Okra Recipes, Bhindi Recipes In Urdu. Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Steps to make Dum ki Bhindi:
  1. Wash and pat dry ladyfingers. Remove ends and slit in middle, each up 3/4 parts.
  2. In grated onions add dhania jeera powder,garam masala and salt.mix well. Stuffed this onion masala into slitted ladyfingers.
  3. In curd add add tumeric powder and red chilli powder,mix gently.
  4. In kadhai add heat oil,add green chillies garlic paste,saute. Add stuffed ladyfingers, pour curd mixture on it. Mix gently. Cover with lid filled with water. Cook on slow flame for 10 mins..till gravy mixture is formed,and ladyfingers are tender. Add 2 tbsp of ghee and mix gently. Remove in serving bowl.
  5. Serve/Relish Delicious Hot Dum ki Bhindi with roti,dal in lunch meal.

Black lentils slow cooked overnight finished with fresh cream, tomatoes and ghee. A delicacy of tender baby okra sauteed with mango powder and tomatoes. Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday measals. Serve the Bhindi Tamatar Ki Sabzi along with Phulka and Dal for a weekday meal. Bhindi ki Sabji Recipe with step by step photos.

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