Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried green tomatillo sandwich with parsnip fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My favorite way to eat fried green tomatoes! And you actually can buy them in. Fried tomatillos are delightfully akin to fried green tomatoes—but with that lovely lemony kick that make tomatillos so delicious, plus with a bit more "crunch" to them even after a Use large tomatillos for this dish, otherwise, you'll have slices so small that you'll end up with more "fried" than "tomatillo." Fried green tomatillos are a southwestern twist on a classic southern dish, fried green tomatoes.
Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Get 1 lb Parsnip
- Get 1 Canola Oil
- Make ready 1 Salt
- Make ready 1 Pepper
- Make ready 1 Tomatillo
- Prepare 1 Flour
- Take 1 Milk
- Get 1 Panko Bread Crumbs
- Get 1 Parmesan
- Make ready 2 small Pretzel Rolls
- Make ready 1 Tomato
- Get 1 Arugula
- Make ready 1 Purple Onion
- Make ready 1 Spicy Humus
- Get 1 Mayo
- Prepare 1 Ketchup
- Make ready 1 Sriracha Sauce
Using paper towels, pat tomatoes dry. Working in batches, dredge in flour mixture, shaking off excess. Remove tomatoes from oil with a slotted spoon and place on paper towels to drain. Divide fried green tomatoes among rolls.
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
- Preheat oven to 400°F
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
- Slice Tomatillo to desired thickness.
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
- Slice tomato and chop onion.
- Preheat pan with oil for frying tomatillos.
- Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
- Pan fry tomatillos until golden brown.
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
- Remove parsnip fries from oven, add salt and pepper if desired.
- Serve sandwich and parsnips with sriracha ketchup blend.
- Can easily serve more with additional ingredients.
Summertime in the American South means fried green tomatoes—or tomatoes picked while still firm and tart, then battered and fried. The sides are no slouch, either: parsnip wedges roasted until they're sweet, plus tender spinach decked out with sour cream. These sandwiches are best if you fry the tomatoes immediately prior to serving. Otherwise the they might get a little soggy! Slather your bread with pimento cheese, then stuff with fried green tomatoes, as well as a red ripe tomato for good measure.
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