Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okra/ vendakka sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https..vendakkai sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor kulumbu, avial recipe, udupi sambar, vegetable sambar, gobi. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.

Okra/ Vendakka Sambar is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okra/ Vendakka Sambar is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okra/ Vendakka Sambar:
  1. Prepare To pressure cook–
  2. Prepare 2 cups toor dhal
  3. Make ready 2 tomatoes
  4. Make ready 10 garlic cloves
  5. Make ready 1 tspn asofetida/ hing
  6. Take 1/2 tspn turmeric powder
  7. Prepare For Vegetable–
  8. Take 500 g Ladies finger/okra
  9. Get For tempering–
  10. Take 1 tsp vadavam
  11. Take 2 dry red chilli (broken)
  12. Take 1 onion (chopped)
  13. Make ready 2 tomatoes (chopped)
  14. Get 2 tsp red chilli powder
  15. Prepare 1/2 tsp turmeric powder
  16. Make ready To taste salt
  17. Take 3 tbspn oil
  18. Get To soak–
  19. Get 1 ball Tamarind(lemon size)in ½ cup water
  20. Prepare 5 tbspn coriander leaves (chopped)

This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe. I love vendakkai sambar amma makes, it took me several days to get the similar taste.

Instructions to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant pick-me-up. Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. Once you notice the Vendakkai (Okra) is cooked through and is soft, add the sambar powder, asafoetida and give it a stir.

So that is going to wrap it up for this special food okra/ vendakka sambar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!