Curry and Cinnamon Flavored Sautéed Parsnip
Curry and Cinnamon Flavored Sautéed Parsnip

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry and cinnamon flavored sautéed parsnip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry and Cinnamon Flavored Sautéed Parsnip is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry and Cinnamon Flavored Sautéed Parsnip is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry and cinnamon flavored sautéed parsnip using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Make ready 100 grams after peeling the skin Parsnip
  2. Make ready 2 tbsp Water
  3. Make ready 1/2 tbsp Vegetable oil
  4. Take 1 clove Garlic
  5. Get 1/2 tsp Curry powder
  6. Make ready 1 dash Cayenne pepper (optional)
  7. Take 1 dash Salt
  8. Take 1 dash Cinnamon (very essential ingredient!)
Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:
  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly.
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip).
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around…
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium.
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end.
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo.

So that is going to wrap this up for this special food curry and cinnamon flavored sautéed parsnip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!