Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achaari bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove in a deep bowl and keep aside. Achaari Masala is combination of ground spices which is used to make pickles in India. Achaari Bhindi is a mouth-watering side dish made with fresh ladies finger microwaved along with spices.
Achaari bhindi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Achaari bhindi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook achaari bhindi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achaari bhindi:
- Get 500 gms bhindi/okra
- Make ready as required Oil to deep fry
- Prepare 3 tbsp oil
- Make ready 2-3 tbsp roasted peanuts
- Take 1 and ½ tsp of ginger garlic paste
- Get 15-20 curry leaves
- Take 1/2 tsp haldi/ turmeric
- Prepare 1/2 tsp lal mirch/ red chilli powder
- Get 1 tsp dhaniya powder/ coriander powder
- Get 3/4 tsp salt or to taste
- Make ready 4 big tomatoes- chopped finely
- Make ready To Collect together
- Take 1 pinch hing / asafoetida
- Take 1 tsp sauf/ fennel
- Prepare 1/2 tsp kalonji/ nigella seeds
- Prepare 1/4 tsp methi dana/ fenugreek seeds
- Make ready 1/2 tsp sarson/ mustard seeds
NDTV Food's achaari bhindi recipe is ideal for a wholesome vegetarian spread. Pair it with piping hot roti, naan or rice and savour to your heart's content. Bursting with a mouth-watering pungent flavour, this vegetarian recipe is sure to strike a chord with both kids and adults, alike. Crispy and delightful, achaari bhindi is super easy and.
Instructions to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Sc in Home Economics and Masters in English from Karachi University. Bhindi Achaari Recipe, Learn how to make Bhindi Achaari (absolutely delicious recipe of Bhindi Achaari ingredients and cooking method) The fiery flavors of this dish goes best with plain chapatis. Ladys fingers cooked in mustard oil with a range of spices. This Bhindi Achaari recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Achari Bhindi is a delicious and full of flavor North Indian curry recipe where Bhindi is cooked in a tomato curd based gravy, especially in Punjabi households.
So that’s going to wrap it up for this special food achaari bhindi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
