Spiced Basmati Rice with Poppadoms & Mango Chutney
Spiced Basmati Rice with Poppadoms & Mango Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced basmati rice with poppadoms & mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

Spiced Basmati Rice with Poppadoms & Mango Chutney Warming, tasty plate of Indian spices to make you feel good #stayingathome. BBC Good Food's spiced vegetable biryani, a rich and fiery dish cooked with cauliflower, sweet potato, onion and green beans, also uses basmati. Serve with some poppadoms, chutney and raita.

To get started with this recipe, we have to prepare a few components. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Take Spiced Poppadoms
  2. Prepare Mango Chutney
  3. Prepare Rice
  4. Make ready 1 cup basmati rice
  5. Get 1 small onion / 1/2 large onion
  6. Prepare 1 clove garlic
  7. Prepare 1 chilli (red or green) to personal taste on heat
  8. Prepare 1 tsp ground coriander
  9. Take 1 tsp ground cumin
  10. Take 1 tsp Garam Masala
  11. Take 1 pint chicken stock

Cook and stir for about a minute, then add the onion to the pot. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. In a saucepan bring water to a boil.

Steps to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
  1. Finely chop the onion, chilli, garlic
  2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
  3. Mix dry spices and add to cup of the rice
  4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
  5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
  6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
  7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
  8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!

This quick and easy Indian rice is my favourite go-to recipe to serve with curry. It's much more special than serving plain basmati rice yet doesn't really require much more effort. This delicious rice side dish is vegan, gluten-free and dairy-free as well. Basmati Rice - Rinsed well to get rid of all the excess starch. Drain the water from the rice, and stir into the pot.

So that’s going to wrap this up with this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!