Curried Parsnip Soup from the cupboard
Curried Parsnip Soup from the cupboard

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried parsnip soup from the cupboard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curried Parsnip Soup from the cupboard is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Curried Parsnip Soup from the cupboard is something which I’ve loved my whole life. They’re nice and they look wonderful.

Curried Parsnip Soup. "My mum used to make this recipe at home in England, where parsnips are more widely used than here. It's very aromatic and has a nice bite from the curry and pepper." Julie Mathieson - Bristol, Tennessee. This delicious curried parsnip soup is accompanied by homemade vegetable chips.

To begin with this particular recipe, we have to prepare a few components. You can have curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Parsnip Soup from the cupboard:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Prepare 3 cloves garlic, chopped
  4. Make ready 2-3 parsnips, diced
  5. Get 1 carrot, diced
  6. Make ready 1 medium potato, in small chunks
  7. Get 1 tsp (rounded) hot madras curry powder
  8. Make ready 1 tsp ground coriander
  9. Make ready 1 litre vegetable stock. “Marigold” is fine

Served with parsnip crisps, this soup is This curried parsnip soup is moderately spiced, enough to shake up the taste buds and it has a little kick of ginger, just in case the spices aren't enough. Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. Remove the saucepan from the heat. This Curried Parsnip Soup is a fantastic choice for a chilly day and is great if you're counting calories or following a plan like Weight Watchers.

Instructions to make Curried Parsnip Soup from the cupboard:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
  2. Add the garlic, gently stir and fry for a further 2 minutes.
  3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
  4. Add the curry powder and dried coriander, stir then add the stock.
  5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
  6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
  7. Serve piping hot with your choice of bread.

Soups are sooo easy to make and they're a fantastic choice for a low calorie or Points lunch or dinner. This Curried Parsnip Soup is quite thick. Add the parsnips and cook for a few more minutes, then stir in the turmeric and curry powder. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup.

So that is going to wrap this up for this special food curried parsnip soup from the cupboard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!