Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my whole life. They’re fine and they look fantastic.
See great recipes for Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel too! See great recipes for Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel too! See great recipes for Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel too!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Prepare 8 large potatoes sliced thin
- Prepare 1 onion sliced
- Make ready 3 cups frozen corn
- Make ready 1/4 cup chopped jalapeno
- Take 3 cups bechamel sauce
- Get 2 cups shredded strong firm ripened cheese
- Take 1/4 cup salted butter
- Get 5 cloves grated garlic
- Prepare 2 tbsp lime juice
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sea salt
Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.. Layers of thinly sliced potatoes and chopped onion are slow-cooked with a creamy white sauce. Ham and melted Cheddar cheese make this dish a family favorite.. Rather than layering all the potatoes then adding the sauce I put a layer of potatoes in the dish added cheese sauce potatoes cheese sauce etc.
Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
The potatoes were served with Pittsburgh Ham Barbecues another AR recipe. Deliciously cheesy scalloped potatoes are full of garlic flavour and parmesan cheese! Soft and tender potatoes smothered and enveloped in a thick and creamy garlic sauce, layered with mozzarella cheese for a cheesy string then crisped with your oven broiler or grill to get a crispy, cheesy top layer. Place a spoonful of bechamel in the bottom of the the ramekin. Place the potato/bechamel mixture in the buttered ramekin and press down lightly to even the mixture.
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