Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, parsnip soup with potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parsnip soup with potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parsnip soup with potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Parsnip and Potato Soup goes way back to European German and Jewish Ashkenazi and Polish Jewish Roots , many made this type of Soup like my Mom used to make when I was a child , Yummy, simple and delicious, also to mention super healthy too. Parsnips are the perfect winter vegetable, hearty and comforting for winter stews.
To get started with this recipe, we must prepare a few components. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Parsnip soup with potatoes:
- Prepare 3 parsnips, peeled and sliced
- Take 2 large potatoes, peeled and cut into small pieces
- Prepare 1 onion, peeled and chopped into
- Prepare 200 ml home made chicken stock
- Make ready 100 ml milk
- Make ready Salt - pepper for taste
- Prepare Olive oil
Remove the bacon, finely chop and reserve for later use. Spoon off all but a few tablespoons of the smoky drippings. We're obsessed with this new spin on Potato-Leek Soup. The addition of parsnips lends the soup a bit of sweetness while bacon provides a sturdy backbone.
Instructions to make Parsnip soup with potatoes:
- Heat the oil in a large pan and fry onions, stirring until they are soft.
- Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
- Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.1.
- Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.1. Serve it with your favourite with bread and cheese or bread and butter. Enjoy1. 1. 1. Ingredients
We rendered the bacon first, then used the drippings to cook the leeks and garlic: it's an economical way to pack big flavor into a humble pot of soup. A splash of heavy cream at the end turns this simple puree into an irresistibly satiny. This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look!
So that is going to wrap this up with this special food parsnip soup with potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
