Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhindi posto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.
Bhindi posto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bhindi posto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi posto using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi posto:
- Take 1 kg bhindi(ladyfinger)
- Get 4 large onion (finely chopped)
- Get to taste salt
- Prepare 1 tbsp poppy seeds
- Make ready as needed Oil for frying
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tbsp gram flour (besan)
- Make ready 1 tsp amchur(dry mango powder)
- Get 1/2 tsp roasted Jeera (cumin)powder
- Get 1/2 tsp fennel powder
- Get pinch fenugreek Powder
- Make ready 1 tsp garam masala powder
Tastes best with steamed rice or roti. It is a very simple and easy recipe. It requires very few and less ingredients. Heat oil in a pan and add Kalajeera.
Steps to make Bhindi posto:
- Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate.
- In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent.
- Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes.
- Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve.
Remove from fire, put it in a serving dish and garnish it with coriander leaves. Dharosh posto is stir fried dharosh in a flavorful poppy seed gravy. Simply spiced with black cumin and everyday spices this dish goes well with both roti or rice. listing the basic ingredients. Children are also always want it so every time I prepare it another way to surprise them. Bhindi Posto is a famous Bengali recipe.
So that is going to wrap this up for this exceptional food bhindi posto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
