Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer, bhindi and phulke. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Paneer, Bhindi and Phulke is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer, Bhindi and Phulke is something that I’ve loved my entire life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer, Bhindi and Phulke:
- Prepare 1 cup spinach puree
- Get 50 gms paneer cubes
- Take 1 finely chopped onion
- Take 1 tbsp ginger, garlic and green chillies paste
- Get 1 tbsp oil
- Make ready 1/4 tsp garam masala
- Prepare Pinch cardamom powder
- Prepare to taste Salt
- Get 1 tbsp malai
- Get For Bhindi–
- Prepare 250 gms chopped bhindi
- Prepare 1 tbsp mustard oil
- Prepare 1/4 tsp jeera
- Prepare 1/2 tsp amchur powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp dhaniya powder
- Make ready to taste Salt
- Prepare For Phulke
- Make ready 1 cup wheat flour
- Prepare as required Water
- Get as required Salad of cucumber, tomato, onions, celery and amla
This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).
Steps to make Palak Paneer, Bhindi and Phulke:
- First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
- Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
- Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
- On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
- Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
- Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
- For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
- Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
- For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.
Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
So that’s going to wrap this up for this special food palak paneer, bhindi and phulke recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
