Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Make ready 1 pack Cooked udon noodles
- Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Take 1/2 to 2 tablespoons ☆ Mentsuyu
- Prepare 1 tbsp ☆ Butter
- Take 1 dash Nori seaweed or shio-konbu
Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that’s going to wrap this up for this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
