Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bharwaa bhindi/okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bharwaa Bhindi/Okra is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bharwaa Bhindi/Okra is something that I’ve loved my entire life.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my.
To begin with this particular recipe, we must first prepare a few components. You can have bharwaa bhindi/okra using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bharwaa Bhindi/Okra:
- Make ready 250 grams Ladyfinger(Bhindi)
- Make ready 1 Tomato (big size)
- Prepare 5-6 garlic cloves
- Make ready 1 green chilli
- Get 1 Onion
- Make ready 1 Tsp Cumin Seeds
- Make ready 2 Pinches Asafoetida
- Get 1/2 Tsp Kashmiri Red Chilli Powder
- Prepare 1/4 Tsp Turmeric
- Get 1 Tsp Salt (as per taste)
- Get 3 Tbsp Mustard Oil
- Make ready Filling Masala
- Get 1 Tbsp Coriander Powder
- Prepare 1/2 Tbsp Kashmiri Red Chilli Powder
- Make ready 1 Tsp Garam Masala
- Make ready 1 Tsp Turmeric powder
- Take 1/2 Tbsp Dry Mango Powder
- Take 1 Tsp Salt
- Make ready 1-2 Tbsp Ghee or any oil (no mustard)
Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great.
Instructions to make Bharwaa Bhindi/Okra:
- In a wok, Heat 3 Tbsp Mustard oil. Splutter Cumin seeds and asafoetida in it for 30 seconds.
- Now add onions, green chilli and minced garlic to it. Saute at low medium flame until it's golden brown.
- Now add grinded tomatoes along with a tsp of salt. Cook for 2 minutes at low medium flame.
- Now add masalas for only gravy, 1/4 tsp turmeric, 1/2 tsp Kashmiri red chilli. Cook for another minute.
- Add 1/4th cup water and cover and simmer for 2-3 minutes. Gravy is ready.
- Now how to slit bharwan bhindi.
- Cut top and bottom. Slit a cut from between and keep aside.
- Lets prepare masala to fill inside.
- In a plate or bowl, add coriander powder, Kashmiri red chilli, garam masala, salt, turmeric and Dry Mango powder. Dry mix.
- Now add oil or ghee little by little to soak masala. Do not use mustard oil here as the veggie will overall be much of mustard.
- Now fill this masala inside the slit bhindis carefully.
- Saute these bhindis in wok alongwith onion masala already prepared. Cover and let it simmer for 4-5 minutes. Stir occasionally in between to avoid burning it from base.
- You can sprinkle little water downwards if your masala sticks to the bottom of the wok.
- Serve hot with Ajwain pooris or hot ghee topped wheat Chapatis. They taste amazing.
Bharwa Bhindi Recipe - Gujarati style of making Stuffed okra. One of my family favorite bhindi recipes. In Gujarati language, it is also known as Bhindi Sambhariya. In this recipe, stuffing is made. Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. bharwa bhindi or stuffed okra fry video recipe finally, serve bharwa bhindi / stuffed bhindi with rice or roti.
So that is going to wrap this up for this special food bharwaa bhindi/okra recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
