Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant pork torta (tortang talong with giniling). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook whole eggplant in a pan with boiling water. The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Prepare 3 piece eggplants
- Make ready 1/4 kg ground pork
- Make ready 3 medium eggs
- Get 1 medium onion, chopped
- Prepare 2 clove garlic, chopped
- Prepare 1 medium potato, minced
- Take 1/2 cup soy sauce
- Get salt
- Make ready 1 vegetable oil
- Take 1 water
This tortang talong has been modified to fit our so-called diet. Currently, My sister who calls herself Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. The process of making this Tortang Giniling is simple. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
You'll find other versions with pork mince added, or prawns or crab meat used instead, typically reserved for special occasions. Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. Download. tortang talong, eggplant omelet, filipino food. by motghnit.
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