Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hi Friends welcome back to my channel Today I am going to Share rice thali I Hope you like this Video. If you like my Video than hit the like button and also share my video. See great recipes for Kathal biryani with pudina dhania chhachh too!
Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:
- Prepare For rice:
- Take 1 cup rice
- Make ready 2 cups water
- Make ready For mung dal:
- Make ready 1/2 cup mung dal
- Get 1 cup water
- Get Few Cumin seeds
- Get Ghee
- Make ready 1 Green chilli
- Prepare For bhindi fry see link below
- Make ready For chhachh see link below
- Take Turmeric powder
- Prepare Salt
I have been thinking to post a north Indian thali recipe. But there were too many options to try. In an effort to keep the recipe simple and realizable-something that anyone can try for a special weekend lunch at home-I prepared a punjabi style thali,a mini-thali 🙂. Yes, it is not impossible to get a vegetarian Thali in Goa.
Steps to make Lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas:
- To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
- To make tadka mung dal: 1/2 cup dal with 1 cups water, salt and turmeric powder on medium to high flame for 3-4 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds, hing and green chilli.
- For bhindi fry click here:https://cookpad.com/in/recipes/12712182-bhindi-fry
- For masala chhach click here: https://cookpad.com/in-hi/recipes/12620465-%E0%A4%AE%E0%A4%B8%E0%A4%BE%E0%A4%B2%E0%A4%BE-%E0%A4%9B%E0%A4%BE%E0%A4%9B?via=profile
- Serve lunch thali with salad, papad and mangoes.
It is not easy but you do get it at many places. Remove all the non-vegetarian food from a Goan Thali and you are left with rice, salad & sol kadi. Now add shallowly fried, semolina soaked Phodi made with local vegetables including banana, roots, and breadfruit. So I tried this Punjabi lunch menu last weekend. After trying this Punjabi platter , I got tempted to try more North Indian vegetarian thali recipes as we loved this platter a lot.
So that is going to wrap it up for this special food lunch- veg thali with rice, tadka mung dal, bhindi fry and chhas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
