Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get 2 green chillies, deseeded and finely chopped
- Take 3 onions finely chopped
- Prepare 2 tsp ground ginger
- Prepare 400 ml cider vinegar
- Take 1 tsp salt
- Make ready 1000 grams apples, peeled, cored & chopped
- Prepare 300 grams seedless white grapes
- Prepare 450 grams granulated sugar
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Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
- Toast the mustard seeds until they start to pop then add them to the powdered seeds
- In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
- Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
- Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
- Pour into warm sterilized jars, seal and label
- Store in a cool dark place for up to a year
- Makes around 3 x 454g jars, 1.4kg / 3lbs
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