Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi/okra ki kadhi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bhindi/Okra Ki Kadhi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bhindi/Okra Ki Kadhi is something that I have loved my entire life. They are nice and they look fantastic.
Easy and quick curry Bhindi ki Kadhi / Bhida ni Kadhi recipe. One of the tasty yoguart recipe you shouldn't miss out trying this Join Us. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices.
To begin with this particular recipe, we must first prepare a few components. You can have bhindi/okra ki kadhi using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi/Okra Ki Kadhi:
- Make ready 1 cup bhindi
- Get 1 onion chopped
- Make ready 2-3 green chilles
- Prepare 1/2 tsp fenugreek seeds
- Make ready Salt as per taste
- Get 1/2 tsp haldi powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp coriander jeera powder
- Take 1 cup yoghurt / dahi
- Get 1 1/2 tbsp besan
- Prepare 1 cup water
- Make ready 5-6 curry leaves
- Take 1 tbsp oil
- Take 1 tbsp coriander leaves
Bhindi ki Kadhi recipe - How to make Bhindi ki Kadhi. Mix the rest of the ingredients together. With a spoon fill in the prepared mixture into the okra. Shallow or deep fry the filled okra until fully cooked and tender.
Instructions to make Bhindi/Okra Ki Kadhi:
- Wash and pet dry the bhindi using a kitchen towel. Chop each okra into medium pieces.
- Collect all ingredients for kadhi.
- Take yoghurt in a big mixing bowl.
- Add besan and mix well. With the help of whisker whisk until besan and curd mix well and no lumps remains.
- Now add water, haldi and salt and whisk again.
- Heat oil in a flat pan tawa once hot add methi dana, hing and then curry leaves.
- Then add onion and green chillies and saute for 2 minutes.
- Then add bhindi and season the bhindi with some salt and haldi powder and mix well.
- Keep the stir fried. Then add red chilli powder, coriander jeera powder and mix well.
- Then add curd mixture and mix well.
- Let the kadhi comes to boil. Mix well.
- Keep stirring the kadhi on medium heat and cook it for 5 minutes till it gets little thicks.
- Serve this kadhi with steamed rice or roti.
Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can have it with paratha or roti. Also the proportion of yogurt and besan in both kadhi is different. In bhinda ni kadhi more besan is used which make it little thicker in consistency. Bhinda Ni Kadhi is a Gujarati traditional recipe.
So that is going to wrap it up for this exceptional food bhindi/okra ki kadhi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!