Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak with brocolli mash and parsnip/carrot fries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak with brocolli mash and parsnip/carrot fries is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak with brocolli mash and parsnip/carrot fries is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Prepare dip while fries are baking.
To begin with this recipe, we have to prepare a few ingredients. You can have steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:
- Make ready 2 steaks
- Make ready 1 large broccoli
- Take 2 parsnips (depends a bit on the size)
- Prepare 5 carrots
- Take sesame oil
I prefer to steam veggies over boiling them. Mashing the carrots and parsnips by hand is the traditional way to enjoy the combination. Note that it is difficult to make the parsnips and carrots break down as a potato would. Just replace the carrots with extra parsnips or vice versa, and the mash will be equally delicious.
Steps to make Steak with brocolli mash and parsnip/carrot fries:
- Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
- For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
- For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
- For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
- Add everything together on a nice plate.
How long can I keep this in the fridge? Bring a large pot of lightly salted water to a boil. with garlic mashed potatoes (easy & delicious. All Reviews for Carrot and Parsnip Fries. Carrot and Parsnip Fries. this link is to an external site that may or may not meet accessibility guidelines.
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