Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi ki bhujia. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi Ki Bhujia is a very common green vegetable that is cooked all over the Indian Subcontinent. It is very simple to cook and have all good qualities of a green vegetable. The edible seeds of Bhindi or.
Bhindi ki Bhujia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bhindi ki Bhujia is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bhindi ki bhujia using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhindi ki Bhujia:
- Get 250 grams Okra (bhindi)
- Prepare 1 large onion
- Get 2 medium tomatoes
- Get 4 cloves garlic chopped
- Make ready 2-3 green chillies
- Make ready 3-4 sabit lal mirchein
- Get 1 tsp ginger paste
- Prepare 1 tbsp lal mirch powder
- Take 1 tsp salt
- Prepare 1/4 tsp haldi powder
- Prepare 1/2 tsp zeera
- Make ready 1/2 tsp sabit dhania
- Prepare 1/4 cup oil
- Prepare Water (optional)
Bhindi Ki Bhujia - Veggie and Vegetable Vegetable bhujia is one of simple yet well liked meal of Especially vegetarian look such delicious recipes. This recipe article is about Bhindi ki bhujia that. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai Today I have prepared a video on this vegetable i.e Bhindi Aalu ki Bhujia. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.
Steps to make Bhindi ki Bhujia:
- Wash and cut head and tail of bhindi. Then cut into medium sized pieces.
- Heat oil in a pan. Add chopped garlic. Add zeera and sabit dhania and sabit lal mirchein. As they start to pop, add sliced onion and fry until translucent.
- Add chopped tomatoes, ginger paste, and all spices. Let it cook until tomatoes soften and oil separates.
- Add bhindi and and mix well in masala. Cover and let it cook at medium flame for 15 minutes. No need to add water.
- If required, add a little water. When bhindi is soft, add chopped green chillies. Mix well. Serve.
Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice and bread. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. Bhindi ki bhujia/ Best recipe/Best Dhaba Recipe. Bhindi Bhujia - How to make Bhindi Bhujia - Ladies Finger Recipe - Okra fry Recipe.
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