Smothered Pork Chops In Red Gravy
Smothered Pork Chops In Red Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered pork chops in red gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops In Red Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smothered Pork Chops In Red Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops In Red Gravy:
  1. Take 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
  2. Make ready 3 can tomato sauce (15 oz)
  3. Make ready 1 can tomato paste (6 oz)
  4. Get 2 bell peppers
  5. Get 1 onion
  6. Make ready 2 tsp seasoned salt
  7. Prepare 1/4 tsp salt & pepper
  8. Prepare 1/4 tsp granulated garlic
  9. Prepare 4 tbsp olive oil
Instructions to make Smothered Pork Chops In Red Gravy:
  1. Rub both sides of pork chops with salt, pepper and seasoned salt.
  2. Brown both sides of chops in a skillet with oil.
  3. Once chops are browned on both sides, remove from pan.
  4. To skillet, add tomato sauce, tomato paste and granulated garlic.
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

So that’s going to wrap this up for this special food smothered pork chops in red gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!