Vickys Sweetcorn Relish, GF DF EF SF NF
Vickys Sweetcorn Relish, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys sweetcorn relish, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Sweetcorn Relish, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Sweetcorn Relish, GF DF EF SF NF is something that I have loved my entire life.

Vickys Sweetcorn Relish, GF DF EF SF NF I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything! Prepare of Cookie Dough Dry Ingredients.

To get started with this recipe, we have to prepare a few components. You can cook vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Take 1 large onion, finely chopped
  3. Make ready 1 clove garlic, finely chopped
  4. Take 1 tbsp corn starch
  5. Make ready 600 ml white or cider vinegar
  6. Take 1 green bell pepper, deseeded & finely diced
  7. Take 1 red bell pepper, deseeded & finely diced
  8. Take 450 grams sweetcorn
  9. Make ready 175 grams granulated sugar
  10. Make ready 2 tsp mustard powder
  11. Take 1 tsp ground turmeric
  12. Take 1 tsp salt
  13. Take 1 tsp white pepper
  14. Prepare sterilised glass jars, your choice of size, with lids

Deliciously sweet & creamy with a little spice Great recipe for Vickys Surf 'N' Turf, GF DF EF SF NF. Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. You don't have to use what I use. You can pair chicken with prawns, pork with crab legs, steak with scallops, there are lots of combinations to choose from.

Instructions to make Vickys Sweetcorn Relish, GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured
  2. Mix the corn starch with a little of the vinegar and set aside
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved
  4. Bring to the boil then let simmer for 10 minutes
  5. Add the corn starch mixture and simmer a further 10 minutes
  6. Stir in the salt and pepper
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately
  8. Let cool and store in a dark place for up to 6 months
  9. Once opened, refrigerate and use within 5 days
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes
  11. Makes just over 900g

Gluten-Free Maple-Glazed Roasted Turkey Recipe Photo Credit: www.glutenfreeandmore.com. Thanks so much for including my skillet potatoes - much appreciated 🙂 !! Vickys Pan-Fried Toasties with loads of Filling Ideas!. Here is how you achieve that. Great recipe for Vickys Oat & Quinoa Porridge, GF DF EF SF NF.

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