Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled red cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pickled Red Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pickled Red Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pickled red cabbage is perfect for a variety of dishes! Place the shredded cabbage in a colander over the sink and sprinkle with salt. This easy Pickled Red Cabbage recipe is a great way to use leftover cabbage and make a versatile Red cabbage is one of those ingredients that always seems to go to waste.
To begin with this recipe, we must first prepare a few ingredients. You can have pickled red cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Make ready Spiced vinegar:
- Get 1500 ml White distiled malt vinegar
- Prepare 170 grams Honey
- Take 2 tsp Mustard seeds
- Get 2 tsp mixed peppercorns
- Prepare 2 tsp coriander seeds
- Make ready Cabbage preperation:
- Prepare 2 head Red Cabbage
- Make ready Salt
- Take Jarring:
- Prepare 4 large Sterilised Jars
Our classic pickled red cabbage recipe is so easy to make at home. Cut the cabbage into quarters and discard Cut away the hard central core and shred the remaining cabbage finely. Layer the cabbage in a bowl. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe.
Instructions to make Pickled Red Cabbage:
- Cut the stalk ends off the cabbages and pull off the outer leaves and discard. Slice the cabbages in half then in half again. Cut out any tough stalk you can see, then shred the cabbage to about 1 cm width or however you prefer it chunky or not. Place in a bowl and cover in salt then wrap in cling film and leave for 24 hours.
- After the cabbage has sat for 24 hours find suitable Jars for placing the pickled cabbage in.
- Wash the jars and sterilise, i sterilse by putting them in my halogen oven at 130°C for 13 minutes.
- While the jars are sterilising start making the spiced vinegar. Place the vinegar, honey, mustard seeds, peppercorns and coriander seeds in a pan and gently heat. Once the honey is melted and mixed into the vinegar its ready. Pour the vinegar mixture into a cold jug to stop it cooking off the liquid
- Take a hot jar out of the oven with gloves and carefully pack it full of cabbage. Really push the cabbage down in the jar to get the maximum amount inside. Do this for all the jars. Pour over the vinegar until the cabbage is covered then place on the warm lid from the oven this will help it get a perfect seal.
- Leave for a week and the jar liquid will turn a lovely purple/red and its ready for eating. Tastes really good on stews.
Check out our super simple vegan pickled red cabbage. Cut the cabbage in half lengthwise, and then cut each half into quarters. Slice off the cabbage core at. Pickled red cabbage is a great side dish to add a little kick of sour for a family meal. Find pickled red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this exceptional food pickled red cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
