Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Smoked Pulled Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pulled Pork:
  1. Make ready 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Prepare 1 c Pecan Wood Chips
  4. Prepare 1/2 c Apple Wood Chips
Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

So that’s going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!