Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi gosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi Gosht is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bhindi Gosht is something that I have loved my entire life.
Add ginger garlic paste and mix well. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi gosht using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi Gosht:
- Get 1 kg bhindi
- Get 1/3 kg chicken
- Get 4 tomatoes
- Get 6 green chilli
- Take Half kg onion
- Take 1 tbsp G G paste
- Get 2 tbsp yogurt
- Take 1 and half tsp salt
- Make ready 1 tbsp crushed red chilli
- Make ready 1 and half tsp dried crushed corriendar
- Prepare Half tsp cumin
- Prepare 1/4 tsp turmeric
- Prepare 1/4 tsp pisa gram masala
- Take 2 cup cooking oil
It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi Gosht Recipe is a very tangy dish as it has got the tangy flavor of the tamarind pulp. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton. It is my bhindi gosht or Indian lamb and okra stew.
Instructions to make Bhindi Gosht:
- Sb se pehly sari vegies and chicken ko dho lein. Chicken ko salt lagake rakh dein. Or vegies ko cut kar lein. Piyaz ko omlate ki trah chopped katna hy
- Pateely mn 1 cup oil dalen or bhindi ko dal kar halky hathon se bary piyaar se fri karein. Taa ke is ke beej bahir na aen or yh tooty nai. Or baar bar kafgir na maren. Jab lys khtm hojaey to isy plate mn nikaal lein.
- Ab aik cup oil dalen or piyaz soute karein. Jab clr change hojaey yh nram hojaen to is mn chicken dalen or g g paste or zeera dal ke 5 minut tak fri karein.
- Ab is mn tomato add kar dein or lid se cover karein flame low kar ke 5 6 minut tak pkaen. Phir is mn sb dried masaly add kar dein 3 tbsp water add karein or dahi add karein.achi trh mix kar ke dubara lid se cover karein or 10 minut pkny dein.
- Jab pani dry ho jaey or masala bhun jaey to is mn bhindi add karein. Achy se isy masalay mn mix karein. Or dubara 10-15 minutes ke liey dum lagadein.
- Gram chapati ke sath ya parathy ke sath serve karein.jazak-Allah😊
This is a lamb curry recipe with a thin and runny gravy. And that is why, this works very well as a soup and as a side dish. Dry bhindi gosht curry is nicely flavored with tamarind pulp that gives it a completely new spicy and sour flavor. Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that is going to wrap this up with this special food bhindi gosht recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
