Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of tomato soup with parsnip crisps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the stock and parsnips and bring the mixture to a boil. Using a hand-held blender, puree soup until smooth. Melt butter in a large pot over medium-low heat.
Cream of tomato soup with parsnip crisps is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of tomato soup with parsnip crisps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- Prepare tomatoes
- Prepare veg stock
- Prepare salt
- Get pepper
- Take water
- Make ready cream
- Get parsnips
- Prepare oil
- Get butter
- Take chopped tined tomatoes (optional)
Add the onions and garlic and fry until they are soft but not brown. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. When soup bubbles, stir in heavy cream and reduce heat to low. With an immersion blender, puree soup.
Instructions to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
So that’s going to wrap it up with this special food cream of tomato soup with parsnip crisps recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
