Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my entire life.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Prepare pack Chicken thighs or boneless pork chops family size
- Get 1/2 - 1 tbsp seasoning
- Prepare To taste Garlic powder
- Get To taste Black pepper
- Get To taste Cayenne
- Get To taste Tony’s or other creole seasoning
- Prepare 1/2-1 bell pepper (depending on size)
- Take 1/2 onion
- Get Minced Garlic
- Get 2-3 stalk’s celery
- Take 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Make ready Approx 1 cup water
- Make ready 1/2 tsp Kitchen bouquet
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. This recipe can be made using pork chops with a bone or boneless, whichever you prefer.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Either way, it's easy to make in the oven or a Crock Pot. Smothered Chops / Oven or Crock Pot. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. This recipe features pan-fried pork chops covered in a simple but super savory onion gravy and Add the chicken broth, buttermilk, and water.
So that is going to wrap this up for this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
