Vickys Jam Roly Poly, GF DF EF SF NF
Vickys Jam Roly Poly, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys jam roly poly, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Jam Roly Poly, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Take 200 grams gluten-free/plain flour
  2. Get 100 grams vegetable suet
  3. Get 1 tsp baking powder
  4. Get 1 pinch salt
  5. Prepare 80 ml water or as required
  6. Take 25 grams soft brown sugar and extra for topping
  7. Get 1/4 jar jam, strawberry or raspberry
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Preheat the oven to gas 6/ 200C/ 400°F
  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
  3. When it starts to get doughy, knead in the sugar
  4. Flour your work surface and roll the dough into a square around 5mm thick
  5. Spread with jam then roll up into a sausage shape, jam on inside
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
  7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up for this special food vickys jam roly poly, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!