Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chikuwa and avocado tossed in spicy mayonnaise. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Make ready 3 Chikuwa
- Make ready 1 Avocado
- Get 1/2 a sac Mentaiko spicy pollack roe
- Make ready 2 tsp ◎Mayonnaise
- Get 2 tsp ◎Lemon juice
- Make ready 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
So that’s going to wrap it up with this exceptional food chikuwa and avocado tossed in spicy mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
