Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken paprika. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken paprikash with chicken pieces, browned in butter, cooked with onions and paprika, then Chicken, onions, butter, stock, paprika, salt, sour cream. That's about it, and all you need for one of.. Chicken Paprikash, known as Paprikás Csirke in Hungarian (pronounced paprikash cheerke).
Chicken Paprika is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Paprika is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken paprika using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Paprika:
- Make ready 1 1/2 Tblsp extra virgin olive oil
- Prepare 1 small onion diced
- Make ready 1 clove garlic crushed
- Take 4 chicken fillets sliced into pieces
- Make ready 1 tsp cumin powder
- Get 1 Tblsp paprika
- Make ready 200 g sliced button mushrooms
- Take 100 g sundried tomatoes
- Prepare 100 g baby plum tomatoes
- Take 100 g asparagus tips
- Get 1/2 lemon - juiced and zested
- Prepare to taste Salt and black pepper
- Make ready Parsley to garnish
It's delicious served with mash or rice. Soured cream makes this tasty one pot chicken paprika stew rich and creamy. Chicken paprikash (or paprikàs) is classic Hungarian comfort food, with ample amounts of their famous paprika. It really is just several simple ingredients ~ chicken, onion, paprika, chicken stock and sour.
Steps to make Chicken Paprika:
- Heat oil in a large pan over a medium heat then add in chopped onion and garlic
- When onion starts becoming translucent add in chicken pieces and brown.
- Once chicken is browned, mix in paprika and cumin powder.
- Add in the sliced mushrooms and cook until just tender.
- Season with salt and black pepper.
- Add in asparagus, baby plum tomatoes and sundried tomatoes.
- Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice.
- Check and in need adjust seasoning. Garnish with parsley.
- Serve and enjoy.
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