Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Easy Rice and Okra dish is so flavorful and delicious. Once you've tasted it, you'll never look at okra the same way again! Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion.
Okra Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Okra Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook okra rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra Rice:
- Take 2 cups rice
- Prepare As per taste Salt
- Take 250 gms okra
- Prepare 1 pinch asafoetida
- Take 1 pinch cumin
- Prepare as per taste salt
- Make ready 1 pinch turmeric
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Make ready 3 tsp oil
Okra is delicious deep-fried, but they are more versatile than you think. The smaller pods are the Okra "slime" naturally thickens stews and soups. The substance is released as you cut the pods, so. Okra Recipe/Okra (Ochro) Rice with Saltfish This Okra Rice recipe is a hearty vegetarian dish which can at times include salted codfish.
Instructions to make Okra Rice:
- Cut the okra into small circular pieces. In a pan add oil. Heat it up. Add asafoetida, cumin and turmeric. Add okra and mix it well. Cook it up for 5-7mints. After that add all the spices and stir fry it on high flame for 2 minutes to make it crispy.
- Wash the rice. Soak it in water. In a pan add water and salt. Allow it to boil. Then add soaked rice. Cook it up for 5mints on high flame and then cover it. And turn off the flame. After 5minutes strain the water. Enjoy the combo of okra and rice.
Sauté okra in hot oil, stirring until slightly softened. Add tomato paste, thyme and salt; cook and stir a minute or so. A true Southern classic, this okra and rice soup was as commonplace in the nineteenth century as it is unusual today. Despite the "throw-everything-into-the-pot" simplicity of the recipe. Okra Rice is a delicious South Indian Chettinad Recipe.
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