Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Take 1/2 Cabbage *about 500g
  2. Prepare 500 g Pork Mince
  3. Prepare 1 small piece Ginger *grated or finely chopped
  4. Get 1 tablespoon Oil
  5. Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Make ready Toasted Sesame Seeds
  7. Prepare 1 Spring Onion *finely chopped
  8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
  9. Make ready <Sauce>
  10. Make ready 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Make ready 1 tablespoon Soy Sauce
  12. Get 2 tablespoons Sake (Rice Wine) OR Water
  13. Get 2 tablespoons Mirin
  14. Take 2 tablespoons Sugar
  15. Make ready 1 teaspoon Sesame Oil *for flavour, optional
  16. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that is going to wrap it up for this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!