Chinese BBQ Pork (Char Siew)
Chinese BBQ Pork (Char Siew)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese bbq pork (char siew). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at home!

Chinese BBQ Pork (Char Siew) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese BBQ Pork (Char Siew) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese bbq pork (char siew) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese BBQ Pork (Char Siew):
  1. Make ready 100 grams pork strip
  2. Make ready 1 dash meat tenderizer
  3. Take 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB)

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. BBQ pork belly char siu is the epitome of Cantonese BBQ.

Steps to make Chinese BBQ Pork (Char Siew):
  1. For the diy sauce for pork and spare ribs please view the attachment below
  2. Marinate pork with meat tenderizer and sauce for pork for 20 minute
  3. Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork
  4. Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork
  5. Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce
  6. Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you - - https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer.

So that’s going to wrap it up with this exceptional food chinese bbq pork (char siew) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!