Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy parsnip and apple soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Parsnip and Apple Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Parsnip and Apple Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This recipe is a really popular in our family, easy to make and tastes delicious! Curried lentil, parsnip & apple soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Make ready 2 tbsp butter
- Take 5 shallots - diced
- Get 2 lb Parsnips - peeled & cut roughly into 1" slices
- Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Prepare 6 cup chicken broth, low sodium
- Prepare 1 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 2 tsp fresh grated ginger, or more if you like
- Prepare 1/4 cup half & half, optional
This parsnip and apple soup is quite unique and really parsnip forward. I don't mean 'forward' like this is some kinda hip, progressive recipe. This creamy curried parsnip and apple soup, topped with apple crisps, makes for a delicious weeknight supper. Visit Tesco Real Food for more Using a blender, whizz the soup until smooth.
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Celery and apple add to the subtle sweetness of parsnip in this smooth soup.
So that’s going to wrap this up for this exceptional food creamy parsnip and apple soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
