My Deep Fried Parsnip Crisp
My Deep Fried Parsnip Crisp

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my deep fried parsnip crisp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Deep Fried Parsnip Crisp is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Deep Fried Parsnip Crisp is something which I’ve loved my entire life. They’re fine and they look fantastic.

This may seem like a complicated process, but it really isn't. Deep-frying anything is a bit time-consuming, but it's definitely not difficult. And I promise, it's worth it!

To get started with this particular recipe, we have to first prepare a few components. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Deep Fried Parsnip Crisp:
  1. Take 2 whole parsnips, peeled and ends chopped
  2. Make ready 1 Sea Salt
  3. Get 1 pints Veg oil

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Instructions to make My Deep Fried Parsnip Crisp:
  1. Peel parsnips
  2. Run them under cold tap water and dry.
  3. With the potato peeler, dig in to get a thicker shavings of parsnip
  4. Heat the veg oil in a deep fryer, until really hot
  5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
  6. When done shake off excess oil and put on kitchen roll paper to drain
  7. Add a good helping of Sea Salt and add to serving dish
  8. You could add black pepper or a little paprika to them or lemon pepper is good also

I came up with this easy recipe because it transforms the parsnip into something way beyond tasty! This is the only way I like my parsnips now! Be sure to have your ANNOTATIONS turned on in order to see the ingredients and other printed directions. Don't assume you don't like parsnips. That is, unless you've already had them like this – pan-fried, browned and caramelized in butter (or coconut oil).

So that’s going to wrap it up for this exceptional food my deep fried parsnip crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!