Sauerkraut Rolls (Krautkrapfen)
Sauerkraut Rolls (Krautkrapfen)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauerkraut rolls (krautkrapfen). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Krautkrapfen is a recipe from Bavaria/Germany, a pasta dough filled with bacon and sauerkraut. Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon. Roll up the noodle sheet and pinch the overlapping ends together.

Sauerkraut Rolls (Krautkrapfen) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sauerkraut Rolls (Krautkrapfen) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
  1. Prepare 250 grams flour
  2. Make ready 1 egg
  3. Take 1/4 tsp salt
  4. Make ready 2 tbsp oil
  5. Prepare 4 tbsp water or more if needed
  6. Make ready 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  7. Make ready 2 slices bacon (leave out for vegetarian)
  8. Take 1 small onion or 1/2 large one
  9. Take 1/2 tsp caraway seeds
  10. Get 1 1/2-2 cups chicken or vegetable broth
  11. Get 1 tbsp oil for frying

Unsere deftigen Krautkrapfen aus Nudelteig, Sauerkraut und Speck sind ein traditionelles Gericht der Allgäuer Küche. Original and Authentic German Recipe krautkrapfen. The German Krautkrapfen are a local specialty from the South of Germany, the Allgaeu, a Southern region with beautiful hills and meadows. How to make Authentic Romanian Sauerkraut Stuffed Cabbage Rolls: If you use the jars with cabbage leaves, then your work is easier, as the leaves are usually prepared for stuffing.

Instructions to make Sauerkraut Rolls (Krautkrapfen):
  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
  8. Cut into 6-8 pieces depending on the size
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

The Right Equipment Makes a Big Difference+−. Place a portion of saurerkraut mixture in center of each piece of meat. Roll and tie securely with tread or fine string. Ein Rezept mit Sauerkraut und Speck - Krautkrapfen sind in Österreich sowie im Schwabenland ein traditionelles Gericht. Krautkrapfen sind vor allem in Bayern und Schwaben sehr beliebt.

So that’s going to wrap this up for this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!