Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggroll wrapped pulled pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These pulled pork and coleslaw egg rolls are a genius way to use leftover pulled pork. You can either bake or fry these egg rolls, take your pick! Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking.
Eggroll wrapped pulled pork is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggroll wrapped pulled pork is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggroll wrapped pulled pork:
- Take 2 cups pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes
- Make ready 4 large egg roll wraps
- Make ready as needed oil to fry
Add enough oil to keep the egg rolls from touching the bottom of the pan. The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce? These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers, then. Make some jalapeño poppers and Southwest style eggrolls. real simple to make and packed with flavor.
Instructions to make Eggroll wrapped pulled pork:
- Make the pulled pork and set aside, to cool.
- Heat oil
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll
- Put the egg roll in hot oil with flap side down.
- Fry till crispy and turn and crisp the other side.
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy!
Try this Pulled Pork Egg Rolls recipe, or contribute your own. When egg rolls are golden brown, remove them to paper towels to drain. While I add pork and veggies, you can add any fillings you like including beef or keeping them all vegetable. If you have some leftover pulled pork, here's a creative recipe that lets you enjoy it again in a different way: in spicy This recipe utilizes some of that leftover pulled pork along with a high-flavor Southwestern style filling to really bring the heat to spicy, savory egg rolls! Each little egg wrap is filled with zesty pork and cabbage "egg roll" filling, then rolled into baby burritos so the filling doesn't fall out.
So that’s going to wrap it up for this exceptional food eggroll wrapped pulled pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
