Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, german-style braised pork and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for German-style Braised Pork and Sauerkraut. Pork is delicious cooked in sauerkraut and white wine along with German spices like caraway seeds and juniper berries! If you like a little bit of sweetness, add half of an apple.
German-style Braised Pork and Sauerkraut is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. German-style Braised Pork and Sauerkraut is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Prepare 1 carrot or potato, cut into large chunks
- Take 1 small onion
- Get 2 cup sauerkraut, drained (enough to cover pork)
- Get 1 cup white wine
- Get 1/2 tsp caraway seeds
- Get 4 whole cloves
- Get 1 bay leaf
- Prepare 4 juniper berries
- Get 5 peppercorns
- Take 1 tsp sugar, add more to taste
- Get 2 tsp dijon mustard, plus more for serving
Cover the dish with aluminum foil. An instant-read thermometer inserted into the center of a chop. Generously season the pork chops on both sides with salt and pepper and brown them in oil over high heat four minutes per side. Remove and drain most of the fat.
Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
I don't drain or rinse Dr. It's so fresh and has a nice crunch; it can be eaten without any additional cooking. This Crock Pot Braised Pork and Sauerkraut mimics the flavors of that oven braised dish and is just as delicious. My version uses a less expensive cut of meat which really stands up to the longer braising time of the crock pot and becomes so tender and juicy. Baked Pork Chop Recipe with Sauerkraut.
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