Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican style smothered pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wanna vamp up your Pork Chops? This is a MUST try this recipe!!! Add tons of flavor and never eat plain chops again.
Mexican style smothered pork chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican style smothered pork chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican style smothered pork chops:
- Get 1 packages pork chops
- Prepare 1 can green enchilada sauce
- Get 1 cup chunky salsa
- Prepare 1 onion, sliced
- Prepare 1 green bell pepper, sliced
- Prepare 1 packages mushrooms, sliced
- Get 2 tbsp butter
- Get 1 tbsp garlic
- Prepare 1 cup cheese
- Take 1 cilantro
The pork chops are seared and then simmered with chicken broth and Cajun-style Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.
Instructions to make Mexican style smothered pork chops:
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. Rub with salt, pepper and flour and lb. lightly. Heat oil in skillet and brown pork chops. Hungarian Style Pork Chops And Potatoes. Grilled Pork Chops with Caribbean Wet Rub.
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