Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot sweet pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet Pulled Pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Sweet Pulled Pork is something which I’ve loved my whole life.
Transform your favorite BBQ sauce into deliciously sweet crock pot pulled pork that goes perfectly Notes & tips for this sweet pulled pork recipe. One of the best things about this recipe is that it uses My an old friend of mine especially would love these and I love that they are made in a crockpot- I. You just must be prepared for your pulled pork chili.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet pulled pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Pulled Pork:
- Make ready 2 pounds pork (rib meat or loin)
- Take 1 and 1/4 cup brown sugar
- Prepare 2 and 3/4 cup coke
- Take 1/4 cup water
- Get 1/2 tsp Garlic salt
- Take 1/4 tsp Onion salt
- Prepare 1/2 tsp chili powder
- Prepare 1 (4 oz) can diced green chilis
- Prepare 10 ounces mild red enchilada sauce
This pulled pork recipe is made in a crockpot with only about five minutes of prep time. It's great to eat on its own or with homemade coleslaw! Another great thing about shredded pork (or beef for that matter) is that it just seems to taste better when it's shredded compared to chunks or pieces of meat. Spice-rubbed crockpot BBQ pulled pork sandwiches with a delicious sweet honey chipotle sauce and a simple coleslaw on toasted buns!
Instructions to make Crockpot Sweet Pulled Pork:
- Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps.
- Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight.
- Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
- Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.
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