Applewood smoked pulled pork
Applewood smoked pulled pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, applewood smoked pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

With just the right amount of salt to bring out the rich flavors of pasture-raised pork. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider.

Applewood smoked pulled pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Applewood smoked pulled pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have applewood smoked pulled pork using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Applewood smoked pulled pork:
  1. Make ready 1 applewood flavored pork loin
  2. Get 1 package applewood smoked bacon
  3. Get 1 bottle sweet and honey brown sugar bbq sauce

Before the pork butt goes into the smoker, you must add a dry rub to the entire surface. You can use whatever dry rub that you prefer. We have used both McCormick's Applewood Rub and our homemade dry rub and both turn out fantastic. From Applewood-smoked pulled pork and beef brisket to hickory-smoked salmon and thick-cut bacon, our Pit Master is smoking mouthwatering meats in-store every day.

Instructions to make Applewood smoked pulled pork:
  1. Wrap bacon around pork loin
  2. Put in crockpot and cook on low for 6 hours
  3. And then take porkloin out of crockpot and dump juices out
  4. And put porkloin back in crockpot and shred with a fork
  5. And then dump entire bottle of bbq sauce in crockpot and continue to cook on low for 30 minutes

Pitmaster-approved BBQ wood-smoked pork beef, chicken, salmon daily rotations of mouthwatering meats. Be the star of the next family or neighborhood cookout with McCormick Grill Mates Applewood Rub. This rub's smoky, savory and slightly sweet blend of spices, peppers, garlic and applewood smoke flavor gives chicken, pork, beef, salmon or shrimp a bold, flavorful crust that seals in juices for a delicious main course or appetizer. And there you have it, a delicious pile of pulled pork smoked right at home. Hopefully you've learned some great tips and tricks about smoking meat, plus gained some insight into how to select your wood.

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