Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kapustnica (slovakian sauerkraut & sausage soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kapustnica is by far my favorite Slovak dish. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. It's really delicious and rightfully very popular.
Kapustnica (Slovakian Sauerkraut & Sausage Soup) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kapustnica (Slovakian Sauerkraut & Sausage Soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kapustnica (slovakian sauerkraut & sausage soup) using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- Get 150 g smoked pork or ham, or ham hocks
- Take 1/4 tsp allspice or nutmeg
- Make ready 1 bay leaf
- Make ready 1/2 tsp caraway seeds
- Make ready 1 cup sauerkraut (about 400 g)
- Prepare 1 small onions, sliced thinly
- Make ready 2 tsp paprika powder
- Get 1 clove garlic, minced
- Make ready 50 g dried mushrooms
- Prepare 1 Hungarian or Polish-style smoked sausage (1 small or 1/2 large)
- Take 1/2 tsp sugar
- Get 1/2 Tbsp vinegar
- Prepare 1/2 tsp dried marjoram
- Prepare to taste Plain yogurt, sour cream or cream (for garnish)
This soup is usually made around Christmas and. Recipe for "Kapustnica"- Slovakian sauerkraut soup. Serve the "Kapustnica" soup with sour cream and enjoy! This recipe comes to us courtesy of chef Miroslav Huzvár and the Yasmin.
Instructions to make Kapustnica (Slovakian Sauerkraut & Sausage Soup):
- This is what the smoked ham hock and sausage in Slovakia looks like. You can probably use any kind of smoked ham or non-sweetened smoked pork (maybe even smoked bacon?) as a substitute.
- Add smoked ham, 800 ml (3.5 US cups) water, bay leaf, pepper, allspice, and 1/2 tsp salt to a pot. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes.
- Meanwhile, slice onions thinly. In a separate frying pan, heat 1-2 Tablespoons oil and sauté onions until translucent, but not brown (about 5 minutes).
- When onions are soft, mix in 2 tsp paprika and stir into onions. Remove from heat.
- Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up.
- Next stir in the onions, mushrooms and garlic. Cover with lid and simmer for another 30 minutes.
- Remove ham from soup. Cut meat from bone (if any) and cut off any of the thick pieces of skin. Chop up the meat into small pieces.
- Return ham to pot and simmer another 20 minutes. If you have some red wine, add 1/2 cup or so to give the soup even more flavor!
- Cut up the sausage and add it to the pot along with the vinegar, sugar and marjoram (or other herbs like herbes de Provence, thyme, etc.).
- Cook for another 5-10 minutes. Add a little more vinegar, salt, pepper, and/or sugar to adjust to your taste. Serve with a dollop of sour cream, plain yogurt, etc. over top.
Kapustnica is a very tasty, traditional slovak dish, made with sour cabbage, mushrooms and meat. Slovak kapustnica - download this royalty free Stock Photo in seconds. Kapustnica - traditional slovak christmas sauerkraut soup. This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. It is hearty, warming and is guaranteed to energize you!
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