Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauerkraut spätzle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Das perfekte Fränkische Sauerkraut-Spätzle-Pfanne-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Den Apfel schälen, vom Kernhaus befreien und in kleine… Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Sauerkraut Cheese Spätzle - this recipe is incredible by itself, especially after melting Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper. In a pan, heat olive oil and add sliced onion until brown.
Sauerkraut Spätzle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sauerkraut Spätzle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Spätzle:
- Get 250 g sauerkraut, drained (about 2 cups)
- Take 1/2 onion
- Get 1 Tbsp olive or vegetable oil
- Prepare 2-3 juniper berries
- Get 1/4 tsp caraway seeds
- Get 1 bay leaf
- Take 2 whole cloves
- Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Take Spätzle
- Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Make ready Toppings
- Prepare 1 Tbsp chopped parsley to garnish
- Prepare 1/2 onion, for frying into crispy onions
- Get 1 tbsp butter (for frying onion)
Rezept für Spätzle-Sauerkraut-Pfanne auf Essen und Trinken. Spätzle mit einer Schaumkelle herausheben, sofort abschrecken und in einem Sieb gut abtropfen lassen. Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese.
Instructions to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Sauerkraut-Spätzle-Pfanne mit dem Dip anrichten. #Vegane #Spätzle mit #Sauerkraut und Räuchertofu - Ein wunderbar schnelles und sehr köstliches Gericht, das durch den Tofu ein angenehmes Raucharoma erhält. The Spaetzle with Sauerkraut recipe out of our category Vegetable! Vegetarische Sauerkraut - Spätzle - Ein schnelles Gericht, oder auch Beilage. Sauerkraut oder Sauerkohl ist durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl und wird meist gekocht als Beilage verzehrt. Es gilt international als eines der bekanntesten deutschen Nationalgerichte.
So that is going to wrap it up for this special food sauerkraut spätzle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
