Shirataki Noodles with Tarako (Masago-ae)
Shirataki Noodles with Tarako (Masago-ae)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shirataki noodles with tarako (masago-ae). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shirataki Noodles with Tarako (Masago-ae) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
  1. Prepare 2 bags Shirataki noodles
  2. Make ready 1 pair Tarako (salt-cured cod or pollack roe)
  3. Prepare 3 tbsp ● Sake
  4. Get 1 tsp ● Soy sauce
  5. Take 2 grams ● Dashi stock granules
  6. Get 1/2 tsp ● Chicken soup stock granules
Instructions to make Shirataki Noodles with Tarako (Masago-ae):
  1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
  2. Drain the shirataki very well.
  3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
  4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
  5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
  6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

So that’s going to wrap this up for this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!