Preserved Lemon Chicken Moroccan influenced
Preserved Lemon Chicken Moroccan influenced

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, preserved lemon chicken moroccan influenced. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Preserved Lemon Chicken Moroccan influenced is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
  1. Make ready Spices/ Chermoula —————
  2. Make ready 1 teaspoon ground Hungarian paprika
  3. Take 1/2 teaspoon ground ginger
  4. Take 2 tablespoons chopped parsley flakes
  5. Take 1 teaspoon chopped cilantro
  6. Prepare 1/4 teaspoon ground cumin
  7. Make ready 1/4 teaspoon ground turmeric
  8. Get 10 threads of crushed saffron
  9. Prepare 1/4 teaspoon kosher salt
  10. Prepare 1 medium onion diced
  11. Make ready To taste cayenne pepper
  12. Take 1/4 teaspoon ground black pepper
  13. Get Chicken—————-
  14. Get 1/4 cup extra Virgin olive oil
  15. Prepare 1 preserved lemon see my recipe or you can buy them
  16. Prepare 1-1/2 pound chicken breast boneless and skinless
  17. Take 1 large English Cucumber sliced
  18. Make ready 1/4 cup preserved lemon juice
  19. Make ready 1/2 cup honey
  20. Take 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
  1. Mix the spices and herbs with the onions in a bowl set aside.
  2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
  3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
  4. Deglaze the pan with the lemon juice.
  5. Slice the preserved lemon into thin strips remove any seeds
  6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
  7. Add the chicken back into the pan, along with all the Chermoula mixture.
  8. Simmer for 15-20 minutes turning the chicken on occasion.
  9. Serve I hope you enjoy!

So that is going to wrap this up for this special food preserved lemon chicken moroccan influenced recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!